Best thing I packed this week (February 3, 2012)

So for a couple of weeks, I was showing and photographing all the meals and snacks I packed for work and school.

Exhibit A

Exhibit B

I wanted to do this to:

  • Show how it is possible to pack easy and healthy food  when you are on the go (It is possible to eat plenty of fruits and veggies on a daily basis!)
  • To avoid getting into a food rut and packing the same things all the time

Well, after doing this for a while, I have found that  my current method of showing everything I pack is a  little monotonous and not very useful in helping me brainstorm new meal packing ideas. I find myself taking more time photographing everything than actually focusing on what I care about – making fun/delicious food (This also gives me a whole new respect to the 3x a day bloggers out there…. they are good at what they do)!

Anyway, I think I have come up with an alternative. Instead of showing everything I pack, I plan to showcase or “spotlight”  the most notable or delicious meals that I pack throughout the week. This way, I can focus more on the food and less on documenting my not so beautiful array of Tupperware containers and tinfoil.

So to start things off, here are the “best things I packed this week:”

Best Lunch: Citrus Romaine Salad

This salad was kind of a odd mix of ingredients thrown together that ended up tasting really good.

The star ingredient in this salad concoction was some spaghetti squash that I decided to use last minute.  I usually only think to use this type of squash in Italian-themed dishes because of its “noodle-like” consistency, but the flavor of it is so mild, it worked rather well in this  less “traditional” way. While I am definitely  not one to shy away from weird food combinations, but I swear this was good! The squash soaked up the dressing very well and tasted delicious when paired with the clementine segments that I also added to the mix.

This particular salad contained:

Veggies/Fruit

  • spaghetti squash (it was on the bottom of the container so you can’t really see it)
  • romaine lettuce
  • yellow and orange pepper
  • carrot
  • clementine segments

Protein/Grain:

  • black beans
  • quinoa

Dressing: Trader Joe’s Orange Muscat Champagne Vinegar

Best Dinner: Sweet + Savory Pita Sandwich

I actually forgot to take a photo of this, but lets just say it looked like this (just pretend the chicken is tofu…)

For dinner before class on Wednesday, I packed myself a sandwich using an Arnold’s 8 Grain Pocket Thin (a new product that I heard about from my friend that works for the company!). I saw the Pocket Thins at the store this past weekend and, even though I would probably buy them for myself anyway, I, of course, had to support my friend and pick up a pack.

I packed myself 2 halves (the serving is 100 calories for 1/2…. but I needed a bit more for a meal) with 2 different types of filling; One sweet, one savory.

Half #1 = savory

  • tofu
  • broccoli sprouts
  • cucumber
  • Trader Joe’s lentil masala spread

Half #2 = sweet

  • goat cheese
  • balsamic strawberries (I soaked some chopped strawberries in balsamic vinegar overnight…)
  • spinach

This dinner ended up being so good! The Pocket Thins are so soft and doughy (they have the same sweet/doughy taste that I love so much about sandwich thins), and I loved having two different sandwiches in one.  I ended up eating the savory half first and then the sweet. It was like I had dinner and dessert all in one!  I will most likely be doing this again….

What was the best lunch/dinner/snack you packed (or ate) this week?

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8 responses

  1. Sorry for the lack of posting comments this week- a crazy week at school it’s been for sure. The best thing I had this week was a Crumb’s cupcake in New York. OMG I was “mmmmm-ing” every bite I took.

  2. Pingback: Thursday Waffles « Apples and Optimism

  3. Pingback: Best thing I packed this week: week 2 (February 10, 2012) « Apples and Optimism

  4. Pingback: Best thing I packed this week (February 24, 2012) | Apples and Optimism

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