Best thing I packed this week (March 2, 2012)

Good morning and Happy Friday!

I am SO excited for this weekend. My stepbrother is coming to Pittsburgh today, and I can’t wait to see him/hang out with him(I haven’t seen him since December!).  As always, I must first be productive and go to work and go to school, so lets hope that these things go quickly so the weekend can start!  I better not have a long chem lab tonight….

Are you doing anything exciting this weekend?

Best thing I packed this week

Now lets move on to food…. and the next installment of  “the best thing I packed this week.” This week was full of delicious packed meals, so it was hard to pick a favorite. I did a lot of good prep work last weekend:

  • I made a grain salad
  • prepped lentils
  • made barley

that resulted in easy/delicious meals and made meal packing a breeze.

BBQ Lentil Wrap

I believe I have found a new favorite vegetarian protein source: lentils. I made a big batch this past weekend by:

  • Rinsing  1 cup dry red lentils
  • Placing them in a saucepan with 2 cups water
  • Letting them simmer for about 30 minutes, stirring occasionally (until all liquid was absorbed)

I did this while I was making dinner on Sunday, so this was so easy and resulted in a big Tupperware full of lentils (about 2 cups) to incorporate into lunches throughout the week. I need to remember to do this more often because lentils are

  1. so good for you, and
  2. so cheap!

I have been searching for new ways to use them and have been enjoying them in my lunches this week in wrap/sandwich form.  On Wednesday night before class, I enjoyed a delicious wrap that contained:

  1. BBQ lentils (1/2 cup lentils mixed with about 1/8 cup Trader Joe’s BBQ sauce)
  2. spinach
  3. more BBQ sauce + nutritional yeast

This was a simple, yet delicious and filling meal that I most likely will be making again. I also had a variation of this on Monday night (an Indian-spiced lentil wrap) by combining the lentils with some Trader Joe’s Curry Simmer Sauce. I may be on a new lentil kick….

Anyone else a fan/have good ways of preparing them? I’m looking for ideas!

Other notable meals of the week:

I also really enjoyed my Lemon Dijon Kale and Barley Salad on Monday for lunch

and  had some leftover Red Kidney Bean Curry soup/stew on top of some kale that was rather delicious (I need to post the recipe for this soup… it’s so good).

tastes better than it looks...

 
What was the best thing you packed/ate this week?
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5 responses

  1. I’m sorry I can’t come this weekend… too much work 😦 Can’t wait to see you soon though!!!! And to get back on blog topic, the best thing I packed this week was a turkey, spinach, carrot, cucumber, hummus wrap. Love and miss you! Give me 7 more weeks of this annoying grad class and I’ll be back to my normal commenting!

  2. Pingback: Best Thing I Packed this Week: BBQ Lentil Kale and Sweet Potato Salad | Apples and Optimism

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